Weddings in Hyderabad are a grand affair — filled with color, culture, and, most importantly, mouthwatering food. Over the years, wedding catering in Hyderabad has evolved from traditional buffets to creative culinary experiences that reflect both heritage and innovation.
One of the biggest trends in wedding catering today is fusion food. Couples are choosing menus that combine traditional Hyderabadi dishes like Dum Biryani and Haleem with modern global cuisines such as Italian, Thai, and Mediterranean. Fusion adds excitement and caters to diverse guest preferences.
Gone are the days of static buffets. Live counters — such as pasta stations, tandoor grills, chaat corners, and mocktail bars — add entertainment and freshness to the event. Guests love watching their food prepared in real-time, making dining a fun and engaging experience.
Customization is key in 2025. More couples are opting for tailor-made menus that reflect their story, culture, or favorite dishes. At S N Catering, we help design menus that tell a story — from family recipes to themed cuisines like “Royal Hyderabadi Feast” or “Global Gourmet Night.”
The demand for luxury vegetarian catering has skyrocketed. Dishes like Paneer Tikka, Veg Biryani, Dal Makhani, and Stuffed Mushrooms are served with a modern presentation. Even non-vegetarians are loving these gourmet vegetarian spreads for pre-wedding events like sangeet and mehendi.
Hyderabad is famous for its non-veg wedding dishes, and that tradition remains strong. Signature dishes like Hyderabadi Chicken Dum Biryani, Mutton Korma, Chicken 65, and Fish Fry are timeless favorites. The trend now is offering mini tasting portions or themed “Meat Lover’s Counters” for variety.
Modern weddings are becoming global in flavor. Couples are adding Italian pastas, Chinese stir-fries, Lebanese grills, and Continental dishes to their spreads. This blend of international and Hyderabadi cuisines gives guests a culinary world tour — right at the wedding venue.
Desserts have gone beyond Gulab Jamun and Rasmalai. Now, weddings feature dessert bars with pastries, cheesecakes, brownies, and even live waffle or ice cream counters. Mocktail and juice bars are also popular for day weddings, offering refreshing, non-alcoholic options.
With growing awareness about sustainability, many couples are embracing eco-friendly wedding catering. Using biodegradable plates, local produce, and minimizing food waste has become a responsible trend. At S N Catering, we support eco-conscious choices while maintaining taste and quality.
Luxury weddings are shifting towards plated dining — where each guest is served a beautifully presented dish instead of self-service. This trend adds sophistication and gives a fine-dining feel to the wedding. Presentation, portion control, and timing are the keys here.
While global cuisines are trending, authentic Hyderabadi flavors are still the soul of weddings in the city. Classics like Biryani, Haleem, Bagara Baingan, Mirchi Ka Salan, and Double Ka Meetha never go out of style. The modern touch? Elegant plating and contemporary garnish.
Your wedding catering should be as unique as your love story. With these top trends, you can plan a celebration that’s not just delicious but also unforgettable.
At S N Catering Hyderabad, we combine authentic taste, creativity, and professional service to deliver catering experiences that delight every guest. Whether you want a traditional Hyderabadi wedding menu or a fusion gourmet feast, our expert team ensures your event is perfect down to the last bite.